I didn’t grow up cooking much, but one thing I do remember making is homemade pizza. This was one of the few things I know how to make when I got to college, and it’s a super simple, easy pizza crust. It can also be used for breadsticks. I use a different dough for rolls, but you can use this in a pinch. I make this crust almost every Friday for pizza and a movie night, with my 30-second pizza sauce.