Spicy Sausage 1-pot pasta

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Before my husband found out he was lactose intolerant, I pretty much put cheese on everything.  One of my go-to dinners was this spicy sausage 1-pot pasta.  Flavorful but simple, and easy to prepare.  So when I decided to re-do some of our family favorites to see how they would be dairy-free, this was among the first on my list.  And I’m happy to report that my version doesn’t fall flat in flavor, mostly thanks to a few of my favorite Thrive Life products.  Try it and let me know how you like it!

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Spicy Sausage 1-pot pasta
  1. Saute the sausage in olive oil until cooked through. Add the rest of the ingredients except the green onions, stir well, and bring to a boil.
  2. Cover and simmer 15-20 minutes until the pasta has absorbed all the liquid, stirring occasionally to avoid burning the bottom. Top with green onions and serve.
Recipe Notes

To learn more about Thrive Life foods, check out my Thrive Life 101 page or visit my consultant website to place your order.  To request more recipes or to ask questions, please contact me.  Thanks, and Happy Thriving!

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