This soup is always a hit, no matter what tweaks I make to it. I use this fabulous recipe from Our Best Bites as my inspiration. I have 2 of their cookbooks and I love everything I make from them! I just can’t follow someone else’s recipe to save my life, so I always end up changing things at least a little bit.
This is already a quick and easy recipe, but with Thrive Life freeze-dried foods on hand, it’s a true “throw and go” meal. And you might notice that ramen isn’t exactly “real food,” but I definitely throw out the MSG packet and use Thrive Life chicken bouillon instead, which has a much more simple ingredient list. And more recently, I’ve started using brown rice noodles instead of ramen noodles, which are a great real food alternative.
At any rate, here is a Quick Thai Coconut Soup. Better pictures to come in the future. Enjoy!