Italian Goulash

I am a big fan of one-pot dinners. I may not be able to get everyone in my family to eat the same thing, but at least I can toss together a big pan of food for my husband, myself, and our daughter, who will eat contentedly while our boys munch on toast or apples or whatever. One meal for 3 people out of 5 is a good step for me! And while I am in love with the original One Skillet Cheesy Beef and Macaroni that inspired the technique behind this dish, I have had to adapt almost all of my recipes since my husband cut out dairy. For this dish, I was craving bold, Italian flavors, so I combined my bolognese sauce with some chicken broth and elbow pasta, and voila! Italian Goulash was born.

p1170653 p1170655 p1170658

Print Recipe
Italian Goulash
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Heat 2 Tbsp olive oil in a skillet and add the beef and sausage until heated through.
  2. Add remaining olive oil, dehydrated onion, and other spices and stir until fragrant, about 1 minute.
  3. Add the rest of the ingredients, stir well, and bring to a boil.
  4. Reduce heat, cover the pan, and simmer for 15-20 minutes until the pasta is cooked through.
Recipe Notes

To learn more about Thrive Life foods, please check out my Thrive Life 101 page, visit my consultant website, or contact me. Thanks, and Happy Thriving!

Share this Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *