Easy 3-minute Vegetable Medley

I’m excited to learn how to cook with more freeze-dried vegetables as Thrive Life comes out with more freeze-dried meal kits. So far, there are 3 awesome kits that come with the main ingredients for 3 main dishes and 3-4 side dishes, along with step-by-step recipes from Chef Todd. I’ve tried the full Southwest Chicken Kit, and a few of the recipes from the Home Cookin’ Ground Beef Pack, including this one. Both are great!

I only made 1/2 the original recipe, and I kept the seasoning simple. This is a great, easy recipe I’m going to add to our rotation. I’m ALWAYS looking for easy vegetable side dishes, and I like the flavors of the freeze-dried beans and corn, unlike when I use frozen or canned. And, of course, my little girl couldn’t even wait for this recipe to make it to the table; she snacked on her own bowl full while I finished the rest of dinner. Love it!


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Easy 3-minute Vegetable Medley
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Bring the water to a boil in a small sauce pan. Add the rest of the ingredients except the butter, and stir thoroughly. Reduce heat to simmer, place lid on the pan, and set a timer for 3 minutes. After the 3 minutes, remove from heat and stir in butter until melted. Serve warm, and enjoy!
Recipe Notes

To order your freeze-dried vegetables today, head to my consultant website. If you'd like to try this meal kit, click here. For more questions, check out my Thrive Life 101 page or contact me. Thanks, and Happy Thriving!

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