I have been cooking dairy-free meals for my husband for almost 2 years now. The entire first year was incredibly stressful and somewhat disastrous, but now I’m settling into it and finding meals he actually likes and doesn’t get sick of. This month I ordered a #10 can of Thrive Life chicken and I love having it on hand to make lunches quick and easy. So far, I’ve used the chicken in pot pie, chicken salad, and curry, and I’m excited to try a few new ideas soon.
Feel free to substitute a different curry simmering sauce, but check the labels because most of them contain milk. And use whatever bag of frozen vegetables you like; this is more of a formula than a recipe.