Ohhhh, friends. Sometimes I’m bad at writing down recipes. Really bad. I just throw things together and pretend to make a mental list so I can tell other people how I made it.
That’s how it is with this breakfast casserole. However, I am going to be honest and say that “measurements may vary” with freeze-dried foods, and as long as you’re pretty close, it all works out.
At least, that’s been my experience.
I did at least take note of how much water I used, how many eggs, and all the different vegetables I threw in this time.
If you’re one of the those chefs who thinks “I can ONLY do this with exact measurements,” go ahead and e-mail me and I’ll sit down with myself and write down exact numbers next time, to update this post.
In the mean time, I have written down my approximate measurements with assembly instructions, which I will share shortly. I made this for a breakfast-for-lunch potluck this morning, and not a single person commented that the flavors or textures were off; that’s why I love Thrive Life! It’s real food! =).
Ok, stopping my rant. Here we go: Breakfast Casserole with Thrive Life freeze-dried vegetables.