I’ve been snapping pictures of different ways I’ve used Thrive Life foods in my cooking this week, and I just wanted to share them here quickly:
Berries in cereal: I love adding a handful of strawberries or raspberries to my bowl of cereal in the morning. Makes it much more tasty and filling.
Powdered veggies: I add some red peppers and celery to my sloppy joes, after whizzing them up in the small food processor. I will admit that the celery powder had a weird texture because it’s so stringy, but it was still nice to have the extra veggies in a 1-pot dish.
Last but not least, I added a bunch of awesomeness to my breakfast casserole! I saw some sausage in my fridge and decided on breakfast for dinner. I cooked up the sausage and some mushrooms and threw in some freeze-dried onions. Put that on the bottom layer, then added some refreshed potato dices and red peppers on top. I also tossed a few green chilies in there, just for a punch of flavor. Then I added 5-6 eggs, whisked, with some salt, Thrive Life peppercorn, and a splash of milk. I topped all that off with some green onions and cheddar cheese, and threw it all in the oven for about 20 minutes. Yum, yum, yum. And very little clean up.
I love using Thrive Life foods in my every day cooking! Leave a comment below to tell me how you used yours this week. Thanks, and Happy Thriving!