I asked my Facebook friends for easy, family-friendly, dairy-free recipes, since I was getting tired of brainstorming my own. One friend suggested this chicken in peanut sauce from Budget Bytes, which is already one of my favorite food blogs. I just knew I had to try it soon when I saw it. As usual, I made the recipe my own by adjusting a few of the measurements and using Thrive Life ingredients. Watch the video below to see how easy it is to make this mason jar Thai peanut sauce! Scroll down to see instructions for the chicken.
To use this Thai peanut dressing as a marinade, simply cut up your chicken, pour over the marinade, and let rest (covered) for at least 30 minutes, but up to all night. You can grill the chicken, or use the broiler (which is what I did). I had small chicken breast chunks that cooked on a high broil for about 15 minutes. Please look up appropriate cooking times and temperatures for your cooking method and cut of chicken.